Food, Vietnam
Pawel Jaworski
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Eating in Vietnam ranges from cheap noodle soups on the street for about 25c to a banquet in one of the luxury hotels. Vietnamese restaurants offer a broad selection of international fare including French, Italian, American, Indian, Chinese and Japanese.
The most typical Vietnamese food is Pho, the noodle soup with meat in it. It is very cheap at a 50c per bowl and usually well spiced. The main types are: Pho Bo with beef, Pho Bo Tai with rare beef fillets and Pho Ga with chicken. Com – steamed white rice is eaten for lunch and dinner. Nuoc Mam is the fermented fish sauce used to spice absolutely everything in Vietnam.
Seasonal fruits such as dragon fruit, rambutans and longans, fresh vegetables and local seafood are widely available, although supply can vary by region and season. All fruits and vegetables should be cooked or peeled before eaten. Drinking water or ice is generally not recommended, even in the cities. Bottled water is cheap and readily available, so we recommend you don't take the risk. Vietnam is a beer culture. There are plenty of local as well as imported brands. 333, Carlsberg, Hanoi, Tiger, Saigon, LaRue, San Miguel and Heineken are some common brands.
Source : http://www.discovermekong.com
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