Food and Drink, Slovenia
Maciej Mońka
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Displayed: times.Slovenian food is a feast for the gourmet. Many restaurants offer a wide range of traditional national dishes, as well as international dishes like pizza, pasta and oriental dishes. Try some of the traditional recipes and enjoy the Slovenian taste. Wines Slovenia lies on the southern slopes of the Alps and touches the Mediterranean, so it enjoys the best of both worlds, as well as climatic uncertainties from both north and south. The country has also always been at the crossroads of north and south, east and west, and travellers have brought viticultural knowledge from all the prominent viticultural nations. However, the tradition of wine production is very long, going back at least to the time of the Roman Empire. Nowadays, 38 vine varieties are grown in 14 wine districts. This, together with the natural conditions mentioned above, provides a very rich diversity of taste, smell and colour in the different wines.
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