Jamaica's National Dish, Jamaica

Displayed:   times.

Ackee & Saltfish is the national dish of Jamaica. Typically, Ackee is eaten as a breakfast entree. Seldom is it eaten alone. Bits and pieces of Saltfish is it's usually companion. While it is often eaten most times during the week, it is considered a Sunday treat.

Rate this tip:

Rate!

Add Comment >>

Your Name:

Your Comment:

General Tips about Jamaica

» Required travel documents for Jamaica
» Electric power
» Area code to Jamaica
» SHOPPING
» MEDICAL FACILITIES
» LANGUAGE
» GEOGRAPHY
» Food
» Food
» CLIMATE
» Jamaica's National Dish
» If you plan on getting married in Jamaica...
» August is usually the peak tourist month in Jamaica
» Take a good wide brim straw hat
» Don't forget to pack the sun shades
» Cost of Living
» Drinking
» Y.S. Falls
» Rockland's Feeding Station
» Dunns River Falls
» Black River
» Port Antonio
» Ocho Rios
» Montego Bay
» Jamaica has over 40 beaches with over 100 miles of white sandy beaches
» Kingston

   More travel tips about Jamaica