Lao Food, Laos

Displayed:   times.

Lao food is traditionally eaten with sticky rice, with the fingers. In the countryside, people will all eat family style, sitting on the floor, sharing a few dishes. Traditional Lao food is dry, spicy and very delicious. The food eaten in Laos is influenced by its neighbours and the colonial French. Here are some favourites: Laap, a traditional Lao food is made from chopped meat, chicken or duck is a favourite. The finely chopped meat, spices and broth is mixed with uncooked rice grains that have been dry fried, and crushed. Laap is eaten with a plate of raw vegetables and sticky rice.

Rate this tip:

Rate!

Add Comment >>

Your Name:

Your Comment:

General Tips about Laos

» Required travel documents for Laos
» Electric power
» Area code to Laos
» Currency
» Transportation
» Telecommunications
» Climate and Clothing
» Restaurants in Laos
» Fabrics
» Lao Food
» Laos, Attapeu Province
» Laos, Champassak Province - Pakse
» Laos, Sekong Province
» Laos, Salavan Province
» Laos. Savannakhet
» Laos, Khammouane Province
» Laos, Bolikhamsai Province
» Xieng Khouang Province
» Laos, Sayabouri Province
» Laos, Houa Phan
» Laos, Oudomxai
» Laos, Luang Prabang
» Bokeo Province
» Luang Namtha Province
» Phongsali province
» Luang Prabang
» Vientiane: Vat Sisaket
» Vientiane: Vat Phra Keo
» Patousai
» Vientiane: Luang
» Vientiane

   More travel tips about Laos