Croatian Wines, Croatia

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Where to start? Well, Croatia has some great reds, which, unfortunately, to my knowledge, are not yet available in the UK. Some of the best ones are Kastelet (especially 1996 and 1997), Plavac and Babic. All of these are from Dalmatia and are especially good with fish and meat dishes, best served at room temp. You might also wish to try Istrian Merlot, but if you're travelling to Croatia, you'll be able to taste some great locally produced wines in konobas, krcmas and gostionicas (guest houses) and bars which are generally not available in shops. For a sweeter, liqueur like dessert wine try Prosek, very smooth, light wine drank after dinner or sometimes as an aperitif. I'm personally not an expert on white wine, but some of the better known white wines are Pljesivica (often drunk in the north mixed with sparkling water, called gemist) and Daruvarski Rizling, a reizling. There's even a white Kastelet, but I personally found it to be very raw and unfinished (it might be better now). You might also wish to try some Croatia liqueurs, such as Maraschino (made from Maraska cherries in Zadar region), Kruskovac (from pears), Orahovac (walnut), Sljivovica (plum brandy) etc. which vary from region to region, or in the area surrounding Zagreb, try gverc, a mead-like mixture of wine and honey, very specific to the region and not yet mass produced and marketed to the best of my knowledge.

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