Cuisine, Albania

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Traditional Albanian cuisine includes stews, soups, bread, dairy products and vegetables (peppers, aubergines, tomatoes). Meat is roasted, grilled and fried. Barbecued meat (kebabs) is popular and minced meat is also used in recipes such as meat balls.

Desserts include honey cakes, milk puddings and ice cream. Nuts and fresh fruit (pears, apples, figs and citrus fruits) are available as well.

Coffee is preferred strong, thick and coffee houses are popular. Wine and brandy (including raki) are produced.

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General Tips about Albania

» Apartamenty nad morzem
» Required travel documents for Albania
» Electric power
» Area code to Albania
» Cuisine
» Security
» Money exchange
» Tirana - Mosque Of Et´hem Bey
» Tirana - Skanderbeg Square
» Tirana - Mother Theresa Square
» Durres - The Roman Ampitheatre
» Train transportation
» Mini bus (furgon) transportation
» Bus transportation
» When to Go
» Public holidays
» Postal and Communication Services
» Credit Cards
» Currency - leke (ALL)
» Fauna and Flora
» Well worth visiting is Skoder in north Albania
» Albania Transportation
» Climate
» Mountains of Albania
» Lake of Prespa
» Lake of Shkodra
» Lake of Ohrid
» The Coast
» Saranda
» Elbasan
» Delvina
» Ardenica
» National Park of “Butrint”
» National Park of “Prespa”
» National Park of “Zall Gjocaj”
» National Park of “Qafe Shtama”
» National Park of “Bredhi Hotoves”
» National Park of “Mali Tomorit”
» National Park of “Lugina e Valbones”
» National Park of “Bredhi Drenoves”
» National Park of “ Llogara”
» National Park of “Pisha e Divjakes”
» National Park of “Lura”
» National Park of “Thethi”
» Mount Dajti National Park
» Kruja
» Pogradeci
» Korça
» Vlorë
» Gjirokastër
» Durrës
» Berat
» Shkodra
» Durres
» Butrinti
» Tirana
» The ruins of Appolonia

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