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What to eat?, Honduras

Maria Kowalska
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Honduran specialities worth trying include anafre and tapado . The former is a fondue-like dish of cheese, beans or meat, or a mixture of some or all of these. The latter is a rich vegetable stew, often with meat or fish added. North-coast cuisine has a strong Caribbean influence and fresh fish and seafoods feature heavily. Guisado (spicy chicken stew) and sopa de caracol (conch stew with coconut milk, spices, potatoes and vegetables) are dishes that should be tried at least once. Pan de coco (coconut bread) is often served with meals in the north and makes a delicious snack in itself; Tela in particular is famed for its coconut rolls, sold on the beach by women and children. Probably the most common street snack, sold all over the country, is the baleada , a white-flour tortilla filled with beans, cheese and cream; two or three of these constitute a decent-sized meal.