Food & Drink, Malawi




Edyta Osmani
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Fresh fish from Lake Malawi is the countryÂ’s speciality, chambo (Tilapia fish) being the main lake delicacy. There are trout from streams on the Zomba, Mulanje and Nyika plateaux. Hotel restaurants and many of those in the cities are of a good standard. They offer a wide choice of dishes including European, Korean and Chinese as well as authentic Malawi dishes and haute cuisine, the unique Lake Malawi dishes. Poultry and dairy produce are plentiful and tropical fruits are abundant in season.
The local beer is very good and imported beer and soft drinks are widely available. Malawi gin, which is well known and inexpensive, and tonic have reached almost cult status. Wine is imported largely from South Africa.
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