Food & Drink, Macedonia




Edyta Osmani
Displayed: times.Macedonian cuisine is similar to that of Turkey and Greece. Different varieties of kebab can be found almost everywhere, as can dishes such as moussaka (aubergines and potatoes baked in layers with minced meat). National specialities are gravce tavce (beans in a skillet) and the delicious Ohrid trout.
General Tips about Macedonia
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