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Food & Drink, Macedonia

World explorerWorld explorerWorld explorerWorld explorerWorld explorer Edyta Osmani
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Macedonian cuisine is similar to that of Turkey and Greece. Different varieties of kebab can be found almost everywhere, as can dishes such as moussaka (aubergines and potatoes baked in layers with minced meat). National specialities are gravce tavce (beans in a skillet) and the delicious Ohrid trout.

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