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Food & Drink, Liberia

World explorerWorld explorerWorld explorerWorld explorerWorld explorer Edyta Osmani
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Liberia’s hotels, motels and restaurants serve a variety of American, European, Asian, Chinese, Lebanese and African dishes, as well as the more predictable fare of hotel dining rooms. Here, as well as in the smaller towns of the north and east, the visitor should enjoy sampling some of the more unusual West African foods in ‘cookhouses’ which serve rice with traditional Liberian dishes.
Liberia produces a lot of its own brands of alcoholic drink, which are readily available – some of the beers are excellent; wines and imported beverages are also available.

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