Food & Drink, Kenya

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Kenya’s national dishes appear on most hotel menus. The country’s beef, chicken, lamb and pork are outstandingly good, as is the wide variety of tropical fruits. Local trout, Nile perch and lobster, shrimps and Mombasa oysters are included on menus in season. Indian and Middle Eastern food is available in most areas. Some game-park lodges serve game, including buffalo steaks marinated in local liqueurs and berries, often garnished with wild honey and cream. Most Kenyans eat maize, beans and maize meal. At the small ‘hotelis’, chai (tea boiled with milk and sugar) and mandazi (doughnuts) are popular. There is a wide range of restaurants in Nairobi and Mombasa, otherwise hotels in smaller towns offer restaurant service.
Locally brewed beer (Tusker and White Cap) and bottled sodas may be found throughout the country. Kenya Cane (spirit distilled from sugar cane) and Kenya Gold (a coffee liqueur) are produced in Kenya. Traditional beer made with honey (uki) and locally made spirit distilled from maize (changaa) may sometimes be found.

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