Food & Drink, Guinea

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Restaurants, except in the capital where Western-style food is available, generally serve local dishes including jollof rice, stuffed chicken with groundnuts and fish dishes. These are usually served with rice and may be spicy. Staples are cassava, yams and maize. Guineans are fond of very hot maize soup, served from calabashes.
Main hotels, mostly in the capital, have reasonable restaurants where a wide variety of alcoholic beverages is served, including good West African brands of beer. This is also available in local bars.

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