Food & Drink, Cape Verde

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There is an increasing number of restaurants and cafes. The main local culinary speciality is cachupa, a mess of maize and beans. Fruits include mangoes, bananas, papayas, goiabas (guavas), zimbrăo, tambarinas, marmelos, azedinhas, tamaras and cocos. Local beer, wine and spirits are commonly available; grogue is a popular choice. Soft drinks are expensive.

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