Food & Drink, Bhutan

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Restaurants are relatively scarce and most tourists eat in their hotels. Meals are often buffet-style and mostly vegetarian. Cheese is a very popular ingredient in dishes and the most popular cheeses are dartsi (cowÂ’s milk cheese), sometimes served in a dish with red chillies (ema dartsi), and yak cheese. Rice is ubiquitous, sometimes flavoured with saffron. The most popular drink is souza (Bhutanese tea).

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General Tips about Bhutan

» Required travel documents for Bhutan
» Electric power
» Area code to Bhutan
» Tashigang
» Punakha
» National Museum
» Paro Dzong
» Phobjika
» Credit & debit cards
» Currency exchange
» Currency
» Shopping
» Food & Drink
» Required clothing
» Telephone
» FESTIVALS (TSHECHUS, DROMCHOES)
» WHAT TO BRING
» Food
» TRANSPORTATION
» Climate
» ACCOMMODATIONS
» CURRENCY
» CUSTOMS AUTHORITY
» Bhutan Tourism Corporation Limited (BTCL)
» Visas
» Phajoding
» Trongsa
» Paro
» Bumthang
» Thimphu
» Trekking
» Visit Bhutan

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