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Food & Drink, Bahamas

World explorerWorld explorerWorld explorerWorld explorerWorld explorer Edyta Osmani
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There is a wide choice of restaurants and bars. Specialities include conch, grouper cutlets, baked crab and red snapper fillets in anchovy sauce. Fresh fruit is available from the Out Islands, including sweet pineapple, mango, breadfruit and papaya. Table service is usual in restaurants.
Local drinks are based on rum. The local liqueur is Nassau Royal, served alone or in coffee

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