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Local food and wine, Zimbabwe

Experienced voyagerExperienced voyagerExperienced voyagerExperienced voyager Jeremy Blackwood
Rating 2/5Rating: 2.33 out of 5.00. 3 members have rated this tip
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Start with an inspiring range of snacks, from madora/ mancimbi (mopani worms), roast groundnuts and boiled mielie to biltong. Sample Zimbabwe's staple traditional mielies sadza (thick porridge) and mungha sudza (millet). Why not try our popular soups of nhedzi (wild mushroom), muboora (pumpkin leaves) and game soup alongside a variety of other locally made soups. Enjoy wild game meat dishes varying from impala and warthog to ostrich steak, eland stroganoff and crocodile tail in cheese sauce. Spruce up your appetite by treating yourself to our local fish dishes, which include Nyanga trout, Kariba bream and Kapenta (fresh and dry small fish). More info on: www.africantravel.com

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