Restaurants in Singapore, Singapore

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Singapore offers a wide variety of full-service restaurants as well, catering to every taste and budget. Being a maritime city one common specialty is seafood restaurants, offering Chinese-influenced Singaporean classics like chilli crabs. These are much more fun to go to in a group, but be careful what you order: gourmet items like Sri Lankan giant crab or shark's fin can easily push your bill up to hundreds of dollars. The best-known seafood spots are clustered on the East Coast.

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