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Ecuador Travelogue - A day in Banos

"Banos sweets"

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Ecuador Picture by Mike Krupel
Travel story: Ecuador Travelogue - A day in Banos

Thanks to the jet lag we woke up at 6am and went for the desayuno (breakfast) at 7.00. At this early hour the hotel personnel were still arriving so naturally everything was closed. We waited in the garden under the umbrella to avoid the trickling rain and went in at 7.30 for the buffet breakfast. The continental breakfast had the usual stuff, bread, cereal, hams, cheese, fruit, tea and coffee but no sweets. The musli cereal with toasted nuts was the best musli I've ever tasted, and it... More

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