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Clean air and pure water, mielato de quercus (holm oaks, gall oaks and cork oaks) and tireless bees gives us its best sweet honey with an chestnut colour and a strong vegetal flavour: the forest's honey.

Gastronomy of Ronda and its Region

Zuz
2006-02-16 17:12:13

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to them its necessary amount of acorns.Just the needed seasoning, a slow process ending with the cured jam due to the adequate environment and climatology... This is the way how the Iberian cold cuts of the Serrania de Ronda are offered to you: chorizo, different kind of pork spiced sausages, jam... Delicious and uncomparable flavours coming from Arriate to Cortes de la Frontera, passing through Montejaque, Algatocín or Benaoján where the cold cuts tradition is a precious heritage from generation to generation

Territory and pure milk: capricious goats tending, over the varied region's vegetation, accuracy and love at the process of making cheese, wisdom and patience at the maduration at the dark... these are the main factors for the cheeses offering to us several flavours and tasteful sensations, from the sweetest or milky to the one with more personality, that means, more intense at its flavour, taekn at any time. A walk through Ronda, Cuevas del Becerro an Arriate, will offer you the possibility of knowing our cheese patrimony.
So sweet and capricious...

Hands full of wisdom work with love the combination of noble ingredients: flours, honey, almonds, lard, figs, chestnuts, liqueurs, spices... bringing into life a huge amount of handmade sweets: types of doughnuts, cheeses made of almonds, wine doughnuts, oil or honey cakes, sighs, egg yolk sweets... Receipts with an age of several centuries.The sweets made by the nuns of the convents of La Merced and las Franciscanas are famous and delicious.

El Burgo, Ronda, Arriate, Atajate as well as several villages of our region make in its ovens delicate pastries for our joy. To taste them without getting an stomach ache we recommend the anisettes and eaus-de-vie distilled at Ronda since centuries and made at the same way from generation to generation.

Serranía de Ronda, love and good taste for tradition
It's worth while the time needed for tasting Ronda.

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