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Kennebunkport, Maine

Romantic Kennebunkport

Norman
2004-08-11 16:56:43

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you have explored this charming little town, you may want to experience a dining establishment that according to its owner, Denise Rubin, "is not only a feast for the palate, but also a feast for the eyes." And that it is.

On The Marsh, located in a restored farmhouse and barn on three acres of tidal marsh, has been named for the past two years by People's Choice as the most romantic restaurant. It has also been honored with the Wine Spectator Award of Excellence for superb cuisine, wine cellar and ambiance in 2003. If you have a glance at its European country classic cuisine you can well understand the magic quality that makes discriminating diners zero in on this restaurant.

As soon as you step into the front door you are amazed at how a dilapidated building, previously known as the Salt Marsh Tavern, had been transformed into a first class dining establishment by its owner Denise Rubin. In one word it can only be described as "magnifique."

Rubin, with a keen eye and a very vivid imagination, realized the potential of having a restaurant overlooking marshes, where tiny white lights adorning the property's cedar and pine trees, would be nothing less than stunning. What caught my wife's artistic eye was Rubin's knack of incorporating a Harlequin touch in the restaurant's décor, such as the black and white diamond table clothes, and some of the collection of art, antiques, furnishings and collectables. Apparently all of these items are ever changing, and all are available for purchase.

Add an elegant and exciting menu together with an outstanding wine cellar, and you have an unbelievable romantic ambience. For that special romantic rendezvous you can even request to be seated at a table hidden away in an alcove, where many a wedding proposal has transpired.

On the other hand, if you are curious about what goes on behind the scenes, the restaurant's staff will set you up in the kitchen, where you can experience how one of the finest chefs and his staff carry out their culinary skills.

There is also the owner's table where the chef will prepare a special menu for you including the opportunity to savor various wines from their extensive collection.

What makes On The Marsh one of the most outstanding restaurants in the State of Maine is its creative dishes and perfect presentation. This was quite evident when we had the opportunity to sample some of the Sushi Entrees followed by the house salad of assorted greens and crisp romaine marinated red onions, and grape tomatoes. The principal entrée consisted of the potato and basil crusted Atlantic Salmon Filet, horseradish-thyme beurre blanc, crushed Yukon Gold potatoes. The pičce de resistance was the trio of crčme brulée and the lemon cheesecake.

There is no doubt that anyone who has had the opportunity to experience this fine restaurant will return time and time again.

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