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North Conway, New Hampshire

The Wildflowers Inn

Norman
2004-08-11 15:13:45

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Alpine or Nordic skiing, hiking, kayaking, mountain climbing, swimming, horseback riding, golf, snow-shoeing, snowmobiling, or just having a mesmerizing experience watching the world go by from the gazebo at the back of the property with a spectacular view of Mount Washington.

Romantic Dining

To top the day off, romantic dining pleasures span an impressive line-up, and are within a short distance from Wildflowers Inn.

The 1785 Inn located steps away from Wildflowers Inn provides the ideal spot for a candlelight romantic tęte-ŕ-tęte. Their menu ranks among the finest in the area. From the moment you step into the dinning room until the moment you leave, you will be pampered with outstanding service and treated to exquisite romantic dining.

Owners of 1785 Inn, Charlie and Becky Mallar, take immense pride in the service, hospitality and the quality of the restaurant's various dishes that range from raspberry duckling, sherried rabbit, veal and lobster, rack of lamb to veal and shrimp. A word of caution, leave enough room to savor the mouth watering handmade desserts created under the direction of Becky.

It is no wonder it has consistently received such coveted awards such as the Golden Fork Award for 1996 through 2002, the Wine Spectator's "Award of Excellence" for 1986 through 2002, and the Gourmet Diners Society award.

Another great choice is Notchland Inn about 20 minutes from the Wildflowers Inn in the smallest town in New Hampshire, Hart's Location.

The dining facilities are located within an 1860's granite mansion on 100's acres of incredible mountain panoramic views of Mount Crawford and Hope. Adorning the walls of the restaurant are the watercolors of the Frankenstein brothers, who were members of the Hudson River School.

Each evening at 7 P.M. the inn features a creative one sitting 5-course dinner that feels as if you are attending an intimate private dinner party rather than a traditional restaurant. Guests are seated at individual tables in a romantic fire placed dining room overlooking the magnificent gardens and ponds. The chef creates new menus each day wherein you have a choice of 2 soups, 2 appetizers, 3 entrées, salad and 3 desserts. There is also an excellent choice of wines and beers. Lily and I sampled the Polynesian Salmon and we both agreed it was unbelievably scrumptious. Other choices included Marsala pork medallions and apple mustard chicken. The dessert - well when you have to choose among bittersweet chocolate waffle, strawberry and plum sorbets or espresso pot de crčme - what can you say?

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